© 2023 “MANTRA TOURUS” LLC
We provide 100% natural Green and Black Olives harvested from our Olive Trees and prepared diligently with the highest standards for your taste and meals
Enjoy this quick tour in
our Olives Farm
our Olives Farm
With this video we share with you some visual information about the source of our Olives
Our olives are typically processed in a 100% natural method using various ingredients and then preserved
The processing includes:
Water: Olives are soaked in water to remove bitterness.
Salt: Natural Salt is a common ingredient used in the brining or curing process of olives to enhance flavor and act as a preservative.
Olive Oil: Olives are packed in Extra Virgin Olive Oil, which adds flavor and helps preserve them.
Herbs and Spices: Various herbs and spices may be added to olives to flavor them. Common additives include garlic, rosemary, oregano, thyme, red pepper flakes, and citrus zest.
Lemon: Natural Lemon slices are added to control acidity and preserve the olives.
Water: Olives are soaked in water to remove bitterness.
Salt: Natural Salt is a common ingredient used in the brining or curing process of olives to enhance flavor and act as a preservative.
Olive Oil: Olives are packed in Extra Virgin Olive Oil, which adds flavor and helps preserve them.
Herbs and Spices: Various herbs and spices may be added to olives to flavor them. Common additives include garlic, rosemary, oregano, thyme, red pepper flakes, and citrus zest.
Lemon: Natural Lemon slices are added to control acidity and preserve the olives.
Main Advantages of Green and Black Olives
Main Advantages
- Healthy Fats
- Antioxidants
- Anti-Inflammatory Properties
- Source of Fiber
- Vitamins and Minerals
- Cancer Prevention
- Skin Health
- Mediterranean Diet
- Versatility
- Moderation
- Dietary Balance
Some common ways olives are used in food
Appetizers and Snacks:
Olives can be served as part of an antipasto platter, alongside cheese, cured meats, and other pickled vegetables.
Stuffed olives, filled with ingredients like garlic, almonds, or pimentos, are popular snacks or appetizers.
Salads:
Olives can be sliced or chopped and added to salads for an extra burst of flavor and a contrasting texture.
They work well in Greek salads, pasta salads, and green salads.
Pizza Topping:
Sliced olives are a popular pizza topping and can be added either before or after baking.
Sandwiches and Wraps:
Sliced olives can be used to add a briny, tangy flavor to sandwiches and wraps.
Olive Bread:
Olives can be incorporated into bread dough to create olive bread, which is delicious on its own or as a complement to various dishes.
Sauces and Dressings:
Chopped olives can be added to sauces and dressings to enhance the flavor.
Roasted Dishes:
Olives can be included in roasted vegetable dishes, chicken, or fish for added flavor and moisture.
They can be incorporated into rice or grain-based dishes for a Mediterranean twist.
They can be included in casseroles and baked dishes like chicken cacciatore for added depth of flavor.
Olives can be served as part of an antipasto platter, alongside cheese, cured meats, and other pickled vegetables.
Stuffed olives, filled with ingredients like garlic, almonds, or pimentos, are popular snacks or appetizers.
Salads:
Olives can be sliced or chopped and added to salads for an extra burst of flavor and a contrasting texture.
They work well in Greek salads, pasta salads, and green salads.
Pizza Topping:
Sliced olives are a popular pizza topping and can be added either before or after baking.
Sandwiches and Wraps:
Sliced olives can be used to add a briny, tangy flavor to sandwiches and wraps.
Olive Bread:
Olives can be incorporated into bread dough to create olive bread, which is delicious on its own or as a complement to various dishes.
Sauces and Dressings:
Chopped olives can be added to sauces and dressings to enhance the flavor.
Roasted Dishes:
Olives can be included in roasted vegetable dishes, chicken, or fish for added flavor and moisture.
They can be incorporated into rice or grain-based dishes for a Mediterranean twist.
They can be included in casseroles and baked dishes like chicken cacciatore for added depth of flavor.
Gallery of our olives
This Gallery shows the Olive Farms where our Olives are harvested.
These farms are maintained with the highest agricultural standards to provide our consumers with 100% Pure and Natural Products
● Green and Black Olives
● Extra Virgin Olive Oil
● Natural Olive Oil Soap
These farms are maintained with the highest agricultural standards to provide our consumers with 100% Pure and Natural Products
● Green and Black Olives
● Extra Virgin Olive Oil
● Natural Olive Oil Soap
Characteristic of our olives plantation
Weather where our Farms are located
Four balanced seasons
70% Sunny days, excessive sunshine
Temperature varying from 01 °C wintertime to 38 °C summertime, ideally 20°C to 35°C
Rainfall around 1000 mm
Humidity Low especially during the summer
Wind conditions: Moderate and gentle breezes
Clean Weather highly saturated in Oxygen
Soil pH range of 6 to 8. Rich with minerals and natural ingredients, rocky with good aeration
Altitude: 325 m
Storage of Olives
Temperature
We store olives in ambient temperature of 10°C to 20°C
Humidity
We maintain a moderate level of humidity around 60-70%
Light
We store in a dark or opaque container to prevent degradation of the flavor and quality
Air and Ventilation
We ensure proper ventilation to prevent the olives from becoming too moist or developing mold
Packaging of Olives
We store olives in a jar or container, ensure it has a tight-sealing lid to keep air out
We make sure the lids are airtight to prevent the entry of air and contaminants
For long-term storage, we consider vacuum-sealed packaging for maximum freshness
All what you need to know about
Olives
Olives
Recipes
using Olives
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© 2023 “MANTRA TOURUS” LLC