© 2023 “MANTRA TOURUS” LLC
Discover the Liquid Gold of Lebanon
Our Extra Virgin Olive Oil:
Pure, Pristine, Perfection.
A premium-grade olive oil renowned for its unparalleled purity and exceptional flavor.
It is made from the first cold pressing of ripe olives, resulting in a rich taste and a vibrant green color.
With a harmonious balance of healthy monounsaturated fats and antioxidants, our Extra Virgin Olive Oil is not only a culinary delight but also a cornerstone of a heart-healthy Mediterranean diet.
A brief video of our 100% Natural Extra Virgin Olive Oil Production
Enjoy this quick tour in
our Olives Farm
our Olives Farm
With this video we share with you some visual information about the source of our Olives that we press to provide you with our
Pure, Pristine and Perfect Extra Virgin Olive Oil
Pure, Pristine and Perfect Extra Virgin Olive Oil
Ingredients of the oil
Our Extra Virgin Olive Oil is 100% Natural made from the first cold pressing of ripe olives
The main advantages of our natural
Extra Virgin Olive Oil
Extra Virgin Olive Oil
100% Natural made from the first cold pressing of ripe olives
- Rich in Healthy Monounsaturated Fats
- Antioxidant Powerhouse
- Anti-Inflammatory Properties
- Lower Risk of Chronic Diseases
- Weight Management
- Improved Skin Health
- Versatility in Cooking
- Mediterranean Diet Benefits
- Dietary Balance
- Flavor Enhancement
How to use Extra Virgin Olive Oil with food
Extra Virgin Olive Oil is a versatile and flavorful cooking oil.
It can enhance the taste and nutrition of your dishes.
Here are some ways to use extra virgin olive oil in your cooking:
● Salad Dressings: Create a simple and healthy salad dressing by mixing Extra Virgin Olive Oil with balsamic vinegar or lemon juice. Add a pinch of salt, pepper, and your choice of herbs and spices for extra flavor.
● Marinades: Use Extra Virgin Olive Oil as a base for marinades for meat, poultry, seafood, and vegetables. Combine it with herbs, spices, garlic, and citrus for added depth of flavor.
● Sautéing: Extra Virgin Olive Oil is suitable for sautéing vegetables, mushrooms, and other ingredients. It imparts a pleasant flavor and provides a healthy alternative to butter or other cooking oils.
● Roasting: Coat vegetables, potatoes, or even whole chickens with Extra Virgin Olive Oil before roasting. It helps crisp up the exterior and adds flavor.
● Grilling: Brush Extra Virgin Olive Oil on vegetables, meats, and fish before grilling. It not only enhances flavor but also prevents sticking.
● Dipping: Serve a bowl of Extra Virgin Olive Oil with a side of crusty bread for dipping. You can add herbs, garlic, and a dash of balsamic vinegar for extra flavor.
● Pasta: After cooking pasta, drizzle Extra Virgin Olive Oil on it to prevent sticking and add a rich, nutty flavor. You can also use EVOO in pasta sauces.
● Soups and Stews: Add a small amount of Extra Virgin Olive Oil to enrich the flavor of your soups, stews, and braised dishes.
● Baking: In some recipes, you can substitute butter with Extra Virgin Olive Oil for a healthier twist. It works well in certain cakes, muffins, and quick breads.
● Finishing Touch: As a finishing touch, drizzle Extra Virgin Olive Oil over dishes like grilled vegetables, bruschetta, or soups just before serving to enhance the aroma and flavor.
In general, when using Extra Virgin Olive Oil, it's important to choose a high-quality product to fully enjoy its flavor and health benefits. Look for our Extra Virgin Olive Oil and store it in a cool, dark place to preserve its freshness and flavor.
It can enhance the taste and nutrition of your dishes.
Here are some ways to use extra virgin olive oil in your cooking:
● Salad Dressings: Create a simple and healthy salad dressing by mixing Extra Virgin Olive Oil with balsamic vinegar or lemon juice. Add a pinch of salt, pepper, and your choice of herbs and spices for extra flavor.
● Marinades: Use Extra Virgin Olive Oil as a base for marinades for meat, poultry, seafood, and vegetables. Combine it with herbs, spices, garlic, and citrus for added depth of flavor.
● Sautéing: Extra Virgin Olive Oil is suitable for sautéing vegetables, mushrooms, and other ingredients. It imparts a pleasant flavor and provides a healthy alternative to butter or other cooking oils.
● Roasting: Coat vegetables, potatoes, or even whole chickens with Extra Virgin Olive Oil before roasting. It helps crisp up the exterior and adds flavor.
● Grilling: Brush Extra Virgin Olive Oil on vegetables, meats, and fish before grilling. It not only enhances flavor but also prevents sticking.
● Dipping: Serve a bowl of Extra Virgin Olive Oil with a side of crusty bread for dipping. You can add herbs, garlic, and a dash of balsamic vinegar for extra flavor.
● Pasta: After cooking pasta, drizzle Extra Virgin Olive Oil on it to prevent sticking and add a rich, nutty flavor. You can also use EVOO in pasta sauces.
● Soups and Stews: Add a small amount of Extra Virgin Olive Oil to enrich the flavor of your soups, stews, and braised dishes.
● Baking: In some recipes, you can substitute butter with Extra Virgin Olive Oil for a healthier twist. It works well in certain cakes, muffins, and quick breads.
● Finishing Touch: As a finishing touch, drizzle Extra Virgin Olive Oil over dishes like grilled vegetables, bruschetta, or soups just before serving to enhance the aroma and flavor.
In general, when using Extra Virgin Olive Oil, it's important to choose a high-quality product to fully enjoy its flavor and health benefits. Look for our Extra Virgin Olive Oil and store it in a cool, dark place to preserve its freshness and flavor.
Gallery of our
Extra Virgin Olive Oil
Extra Virgin Olive Oil
Please explore our gallery to discover the secrets behind the quality of our Extra Virgin Olive Oil
Characteristic of our olives plantation
Weather where our Farms are located
Four balanced seasons
70% Sunny days, excessive sunshine
Temperature varying from 01 °C wintertime to 38 °C summertime, ideally 20°C to 35°C
Rainfall around 1000 mm
Humidity Low especially during the summer
Wind conditions: Moderate and gentle breezes
Clean Weather highly saturated in Oxygen
Soil pH range of 6 to 8. Rich with minerals and natural ingredients, rocky with good aeration
Altitude: 325 m
Extra Virgin Olive Oil storage
Stable Temperature
We store Extra Virgin Olive Oil in temperature varying from 14°C to 21°C
Humidity
Our extra Virgin Olive Oil is stored in an environment with low to moderate humidity
Light
We store Extra Virgin Olive Oil in a dark place away from direct sunlight or any other light
Air and Ventilation
We use an airtight container, to protect the oil from air. Oxygen exposure can cause the oil to become rancid
Extra Virgin Olive Oil packaging
Dark Glass Bottles
Dark-colored glass bottles, such as green or brown, are a the most appropriate choice for Extra Virgin Olive Oil packaging
Airtight Seals
The container has an airtight seal to prevent air from entering and causing oxidation. Screw caps, pour spouts, or cork stoppers with plastic pourers are common sealing methods
Crucial Information
For packaging, we always provide information that includes Harvest Date, Extraction Date and Best Before Date in adddtion to Certification, look for the label "Extra Virgin" to ensure quality and authenticity
All what you need to know
about
Extra Virgin Olive Oil
about
Extra Virgin Olive Oil
Recipes
using Extra Virgin Olive Oil
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© 2023 “MANTRA TOURUS” LLC